On June 23, SheWorks Collective held its first Seasonal Supper. Our goal was to bring together women who are trailblazing in their industries around a seasonal tasting menu in honor of the summer solstice.

Our featured speaker was Hitha Herzog, a New York based author, retail analyst, and investigative reporter, who led a lively conversation themed “Money, Honey!”, why money is a point of contention in so many things we do as women.

Our dinner featured a seasonal, locally sourced menu courtesy of Bon Bite, a company that works with local farms and purveyors to encourage the support of sustainable practices.

You can see photos of the prep here and the supper here.

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